[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.qualichem.cz\/benatky-gastronomicky-vylet\/#Article","mainEntityOfPage":"https:\/\/www.qualichem.cz\/benatky-gastronomicky-vylet\/","headline":"Ben\u00e1tky \u2013 gastronomick\u00fd v\u00fdlet","name":"Ben\u00e1tky \u2013 gastronomick\u00fd v\u00fdlet","description":"Romantick\u00e9 m\u011bsto. Ano, \u0159eknete si, je to st\u00e1le stejn\u00e9 kli\u0161\u00e9. Co tahle je ale jednou pojat jako kulin\u00e1\u0159sk\u00e9 pozn\u00e1v\u00e1n\u00ed? Ben\u00e1tky jsou pro \u010cechy bl\u00edzko, letadlem tam jste z Prahy za necel\u00e9 dv\u011b hodiny. Na internetu si zajist\u011bte letenky nejlevn\u011bj\u0161\u00ed. Kam se ur\u010dit\u011b pod\u00edvejte: Hlavn\u011b neza\u010dn\u011bte hned na n\u00e1m\u011bst\u00ed San Marco. B\u00fdv\u00e1 tam n\u00e1val lid\u00ed a […]","datePublished":"2020-02-27","dateModified":"2023-10-11","author":{"@type":"Person","@id":"https:\/\/www.qualichem.cz\/author\/#Person","name":"","url":"https:\/\/www.qualichem.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/383247cd769f7ac317a5bcda943ec48a3c79d996598ae4564ec21a0e178126d1?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/383247cd769f7ac317a5bcda943ec48a3c79d996598ae4564ec21a0e178126d1?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"qualichem.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.qualichem.cz\/wp-content\/uploads\/img_a376161_w4211_t1587550125.jpg","url":"https:\/\/www.qualichem.cz\/wp-content\/uploads\/img_a376161_w4211_t1587550125.jpg","height":0,"width":0},"url":"https:\/\/www.qualichem.cz\/benatky-gastronomicky-vylet\/","about":["Business"],"wordCount":408,"articleBody":"        Romantick\u00e9 m\u011bsto. Ano, \u0159eknete si, je to st\u00e1le stejn\u00e9 kli\u0161\u00e9. Co tahle je ale jednou pojat jako kulin\u00e1\u0159sk\u00e9 pozn\u00e1v\u00e1n\u00ed? Ben\u00e1tky jsou pro \u010cechy bl\u00edzko, letadlem tam jste z Prahy za necel\u00e9 dv\u011b hodiny. Na internetu si zajist\u011bte letenky nejlevn\u011bj\u0161\u00ed.  Kam se ur\u010dit\u011b pod\u00edvejte: Hlavn\u011b neza\u010dn\u011bte hned na n\u00e1m\u011bst\u00ed San Marco. B\u00fdv\u00e1 tam n\u00e1val lid\u00ed a kolem poledne se tam ned\u00e1 ani proj\u00edt na druh\u00fd konec. K tomu v\u0161udyp\u0159\u00edtomn\u00ed holubi. Prohl\u00eddku Ben\u00e1tek za\u010dn\u011bte t\u0159eba na ostr\u016fvku San Giorgio Di Maggiore. Na tomto mal\u00e9m ostr\u016fvku se nach\u00e1z\u00ed stejnojmenn\u00e1 bazilika. Vyje\u010fte si v\u00fdtahem a\u017e na vrchol v\u011b\u017ee, odkud se v\u00e1m naskytne n\u00e1dhern\u00fd pohled na cel\u00e9 m\u011bsto, a i na p\u0159ilehl\u00e9 ostrovy. K chr\u00e1mu se dostanete vaporettem ze zast\u00e1vky San Zaccaria. Vyplat\u00ed se r\u00e1no si p\u0159ivstat a j\u00edt se pod\u00edvat na tr\u017enici Pescheria, kde prodejci nab\u00edzej\u00ed m\u00edstn\u00edm roztodivnou paletu mo\u0159sk\u00fdch ryb i kor\u00fd\u0161\u016f. Tak\u00e9 tu spat\u0159\u00edte r\u016fzn\u00e9 druhy ovoce a zeleniny, kter\u00e9 jsou od italsk\u00fdch dodavatel\u016f a li\u0161\u00ed se od na\u0161ich svou velikost\u00ed a v\u016fn\u00ed. Ochutnejte alespo\u0148 n\u011bkter\u00e9 z nich. Daj\u00ed se tu koupit v mal\u00fdch kr\u00e1mc\u00edch p\u0159ilehl\u00fdch k tr\u017ei\u0161ti i skv\u011bl\u00e9 lah\u016fdky.  Co v Ben\u00e1tk\u00e1ch ochutnat? Pokud se chcete dob\u0159e naj\u00edst, vyhn\u011bte se turistick\u00fdm \u201ev\u00fdva\u0159ovn\u00e1m\u201c a zajd\u011bte si rad\u011bji d\u00e1le od ru\u0161n\u00fdch ulic do mal\u00fdch trattori\u00ed (n\u00e1zev pro mal\u00e9 restaurace), kde jsou menu naps\u00e1na na tabul\u00edch k\u0159\u00eddou p\u0159\u00edmo p\u0159ed vchodem do podnik\u016f. Tady budete m\u00edt zaru\u010deno, \u017ee suroviny budou opravdu \u010derstv\u00e9, r\u00e1no nakoupen\u00e9 na zdej\u0161\u00edm trhu. Typick\u00fdm pokrmem je sarde in saor, co\u017e jsou sardinky ve sladkokysel\u00e9m n\u00e1levu, pod\u00e1van\u00e9 s cibul\u00ed. Je to sp\u00ed\u0161e p\u0159edkrm. Dal\u0161\u00edm j\u00eddlem jsou fegato alla veneziana \u2013 j\u00e1tra osma\u017een\u00e1 na cibulce. Ochutnejte tak\u00e9 rizotto nera (\u010dern\u00e9 rizoto). Jedn\u00e1 se o rizoto, do kter\u00e9ho se p\u0159id\u00e1v\u00e1 s\u00e9piov\u00fd inkoust, odtud jeho n\u00e1zev. Je opravdu \u010dern\u00e9 a velmi chutn\u00e9. Doporu\u010dujeme ale zkusit ho v opravdu autentick\u00e9 restauraci, jinak v\u00e1m m\u016f\u017ee zkazit chu\u0165.                                                                                                                                                                                                                                                                                                                                                                                           4.2\/5 - (13 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Ben\u00e1tky \u2013 gastronomick\u00fd v\u00fdlet","item":"https:\/\/www.qualichem.cz\/benatky-gastronomicky-vylet\/#breadcrumbitem"}]}]